Wednesday Meal Teams
Cooking: Plan and prepare a meal for up to 100 + people. The more cooks teams we have, the fewer times you will cook. Currently, each team usually cooks twice a semester.
Desserts: plan and prepare desserts to go along with the main meal
Kitchen Crew: help with tasks prior to, during and after the Wednesday evening meal including but not limited to set up, wiping tables, serving, washing dishes, cleaning up and putting things away.
To see the full list of what is involved for serving on Wednesday Meal Teams, download the file HERE.